Madagascan Vanilla Choux
Madagascan vanilla choux buns. Crisp craquelin over choux pastry, filled with real vanilla cream.
London & Surrey
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Four caramel mousse desserts with a crisp wafer crumb. Individually portioned. Contains nuts.
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Four individual mousse desserts, each one silky caramel over a wafer crumb that stays crisp underneath. Individually portioned, which is the point: everybody gets their own and nobody has to divide anything.
Caramel rather than toffee, so it is buttery instead of merely sweet, and the wafer crumb gives the whole thing something to push against. Without the crunch it would be too smooth to hold your attention for a whole portion. With it, it works.
Contains nuts. Please read the allergen notes further up this page.
Dinner parties, and any occasion where a whole cake is too much cake. They plate up in seconds, which matters more than it sounds when there are twelve people waiting.
At least 48 hours notice. Made by hand in Belgravia and delivered across London and Surrey.
Contains:
Important: everything is made in a kitchen that also handles cereals containing gluten, milk, eggs, tree nuts, peanuts, soya and sesame. We cannot guarantee any item is free from traces.
Mike Bakes London, Belgravia, London SW1. info@mikebakes.uk
Madagascan vanilla choux buns. Crisp craquelin over choux pastry, filled with real vanilla cream.
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