Buns & Babka

Sweet buns and enriched doughs, baked to order in Belgravia and delivered across London and Surrey. Everything here is proved slowly, which is the only way to get a bun that is still soft the following morning.

Jagodzianki, the Polish blueberry buns with buttery streusel that appear in Warsaw every summer and are close to impossible to find in London. Moscow plyushka, the twisted sugar bun of Soviet bakery windows. Vatrushki with a vanilla tvorog centre and fresh strawberries. Poppy seed buns with enough filling to turn the spiral black. Cinnamon rolls under cream cheese frosting, and a lighter airy cinnamon bun for anyone who finds the frosted version too much first thing.

Buns are at their best on the day they arrive, and better still warmed through for a few minutes in a low oven. If you want them for a breakfast, order for that morning rather than the night before.

At least 48 hours notice. Baked by hand and delivered across London and Surrey.