Blueberry Streusel Buns (Jagodzianki)
Jagodzianki, Polish blueberry buns, four to a box. Soft enriched dough, blueberry filling, buttery streusel.
London & Surrey
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A large plaited brioche, glossy with egg wash and topped with pearl sugar and poppy seed. Soft, buttery and made by hand.
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A large braided brioche made from a rich, buttery dough, proved slowly and plaited by hand. Brushed with egg for a deep glossy crust and finished with pearl sugar and poppy seed. The crumb is soft and feathery, lovely on its own, with butter and jam, or as French toast the next morning. The weight is: 400g
Contains:
Important: everything is made in a kitchen that also handles cereals containing gluten, milk, eggs, tree nuts, peanuts, soya and sesame. We cannot guarantee any item is free from traces.
Best within two days. Keep wrapped at room temperature, or freeze and warm through in the oven.
Mike Bakes London, Belgravia, London SW1. info@mikebakes.uk
Jagodzianki, Polish blueberry buns, four to a box. Soft enriched dough, blueberry filling, buttery streusel.
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