Blueberry Streusel Buns (Jagodzianki)
Jagodzianki, Polish blueberry buns, four to a box. Soft enriched dough, blueberry filling, buttery streusel.
London & Surrey
Menu

Strawberry vatrushki. Soft buns with a vanilla tvorog centre and fresh strawberries.
Cake toppers
Cards
Candles
Vatrushka is the open bun with a well of sweetened tvorog in the middle, one of the oldest and most everyday things in the Russian and Ukrainian baking repertoire. This version keeps the vanilla cottage cheese centre and adds fresh strawberries on top.
Breakfast, mostly, or the middle of the afternoon with tea. They are less sweet than most sweet buns, which is the reason people who claim not to like pastries at breakfast end up eating two.
Best eaten the day they arrive. At least 48 hours notice. Baked by hand in Belgravia and delivered across London and Surrey.
Contains:
Important: everything is made in a kitchen that also handles cereals containing gluten, milk, eggs, tree nuts, peanuts, soya and sesame. We cannot guarantee any item is free from traces.
Mike Bakes London, Belgravia, London SW1. info@mikebakes.uk
Jagodzianki, Polish blueberry buns, four to a box. Soft enriched dough, blueberry filling, buttery streusel.
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