Strawberry Vatrushki
Strawberry vatrushki. Soft buns with a vanilla tvorog centre and fresh strawberries.
London & Surrey
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Jagodzianki, Polish blueberry buns, four to a box. Soft enriched dough, blueberry filling, buttery streusel.
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Jagodzianki are the Polish blueberry buns that appear in every bakery in Warsaw the moment the first berries arrive and vanish again by September. Soft enriched dough, a generous blueberry filling that stains everything it touches, and a buttery streusel over the top.
Poles who miss them, and everyone they have ever given one to. They are not widely available in London, which is why people tend to order four and then order eight the following week.
Four to a box. Best eaten the day they arrive, warm if you can manage it. At least 48 hours notice.
Baked by hand in our Belgravia kitchen and delivered across London and Surrey.
Eggs, sugar, salt, yeast, flour, milk
Contains:
Important: everything is made in a kitchen that also handles cereals containing gluten, milk, eggs, tree nuts, peanuts, soya and sesame. We cannot guarantee any item is free from traces.
Mike Bakes London, Belgravia, London SW1. info@mikebakes.uk
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Strawberry vatrushki. Soft buns with a vanilla tvorog centre and fresh strawberries.
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