Honey Cake
Russian honey cake, medovik, 18 cm. Thin honey layers, light sour cream frosting, rested overnight.
London & Surrey
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Vanilla meringue cake in the Italian style, 18 cm. Delicate sponge, meringue and silky cream.
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An Italian layered cake of vanilla sponge, meringue and silky cream, in the style made famous by Harry’s Bar in Venice. It is the most restrained cake in the collection and, for a certain kind of dinner, the right one: pale, quiet, and very good.
Vanilla, cream and air. The meringue gives it a faint crackle against the softness of the sponge, and the cream is whipped rather than buttered, so nothing about it is heavy. There is no chocolate, no fruit and no decoration doing the work. Everything depends on the layers being right.
The cake is 18 cm. It can carry a chocolate message or fresh flowers, though it looks best left plain. At least 48 hours notice.
Made by hand in our Belgravia kitchen and delivered across London and Surrey.
Contains:
Important: everything is made in a kitchen that also handles cereals containing gluten, milk, eggs, tree nuts, peanuts, soya and sesame. We cannot guarantee any item is free from traces.
Mike Bakes London, Belgravia, London SW1. info@mikebakes.uk
Russian honey cake, medovik, 18 cm. Thin honey layers, light sour cream frosting, rested overnight.
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