Honey Cake
Russian honey cake, medovik, 18 cm. Thin honey layers, light sour cream frosting, rested overnight.
London & Surrey
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Prague cake, Praga, 18 cm. Chocolate sponge layered with apricot and finished in ganache.
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Prague cake, or Praga, is the Soviet answer to the Sachertorte and, for a lot of people, the better one. Dark chocolate sponge is layered with chocolate cream, brushed with apricot, and finished under a glossy ganache. It was developed at a Moscow restaurant rather than in Prague, which is one of those facts that surprises everybody who grew up eating it.
Deeply chocolate but not cloying, because the apricot cuts straight through the middle of it. The sponge is soaked rather than dry, and the ganache sets to a clean shine, so it slices well and holds its shape on the plate. It is a good choice for a table that includes people who claim not to like cake.
The cake is 18 cm. Add a chocolate message, candles or fresh flowers at checkout. As with everything here it is baked for your delivery date, so we ask for at least 48 hours notice.
Made by hand in Belgravia and delivered across London and Surrey.
Contains:
Important: everything is made in a kitchen that also handles cereals containing gluten, milk, eggs, tree nuts, peanuts, soya and sesame. We cannot guarantee any item is free from traces.
Mike Bakes London, Belgravia, London SW1. info@mikebakes.uk
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Russian honey cake, medovik, 18 cm. Thin honey layers, light sour cream frosting, rested overnight.
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