Sourdough Bread
Artisan sourdough loaf, naturally leavened with a chewy crust and open crumb.
£15
Rich & Hearty
Rye Bread
Rye bread, dense and tangy in the Eastern European tradition.
£15
Cards
Candles
1
- Notice needed
- 72 hours
- Delivery
- London & Surrey
- Size
- One size
- Made
- By hand, with love
Product information
Description
A dense, dark rye loaf with the tang that only a rye ferment gives. This is the bread of Russian, Baltic and Polish tables rather than the light supermarket rye, and it behaves quite differently: it slices thin, it keeps for a week, and it is built to carry something salty.
How to eat it
- Thin slices with butter and salt
- Under smoked fish, herring or cured meat
- Beside soup, particularly borscht
Weekly bread
Rye is part of the weekly bread round, which delivers every Wednesday to Virginia Water, Weybridge, Egham and Ascot.
Ordering
At least 48 hours notice. Baked in Belgravia and delivered across London and Surrey.
Allergens
Contains:
- Cereals containing gluten
Important: everything is made in a kitchen that also handles cereals containing gluten, milk, eggs, tree nuts, peanuts, soya and sesame. We cannot guarantee any item is free from traces.
Sold by
Mike Bakes London, Belgravia, London SW1. info@mikebakes.uk
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