Sourdough Bread
Artisan sourdough loaf, naturally leavened with a chewy crust and open crumb.
£15
Incredibly Soft
Japanese Loaf Bread
Japanese milk bread, shokupan. Light, fluffy and faintly sweet with a soft crust.
£15
Cards
Candles
1
- Notice needed
- 72 hours
- Delivery
- London & Surrey
- Size
- One size
- Made
- By hand, with love
Product information
Description
Shokupan, the Japanese milk loaf, made with the tangzhong method: part of the flour is cooked into a paste before it goes into the dough, which lets the bread hold far more water than an ordinary loaf. The result is a crumb that pulls apart in strands and stays soft for days.
What it is good for
- Toast, where it browns beautifully and stays soft inside
- Sandwiches, especially the very thin crusted kind
- Eating warm, torn, with butter, which is what usually happens
Weekly bread
The Japanese loaf is part of the weekly bread round to Virginia Water, Weybridge, Egham and Ascot every Wednesday.
Ordering
At least 48 hours notice. Baked by hand in Belgravia and delivered across London and Surrey.
Allergens
Contains:
- Cereals containing gluten
- Eggs
- Milk
Important: everything is made in a kitchen that also handles cereals containing gluten, milk, eggs, tree nuts, peanuts, soya and sesame. We cannot guarantee any item is free from traces.
Sold by
Mike Bakes London, Belgravia, London SW1. info@mikebakes.uk
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