Honey Cake
Russian honey cake, medovik, 18 cm. Thin honey layers, light sour cream frosting, rested overnight.
London & Surrey
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Muraveynik, the anthill cake. Crumbled shortcrust piled with caramelised condensed milk, no baking of layers.
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Muraveynik, the anthill cake, is built rather than baked in layers. Shortcrust is baked, crumbled, and then folded through caramelised condensed milk and piled into a mound, which is where the name comes from. It sets overnight into something you can slice, with a texture nothing else quite matches: crumbly and chewy and rich all at once.
Almost always someone who grew up with it. If you have never had an anthill cake, it is worth knowing that it is very sweet and very rich, and that a small slice goes a long way.
At least 48 hours notice, because it has to set. Made in Belgravia and delivered across London and Surrey.
Contains:
Important: everything is made in a kitchen that also handles cereals containing gluten, milk, eggs, tree nuts, peanuts, soya and sesame. We cannot guarantee any item is free from traces.
Mike Bakes London, Belgravia, London SW1. info@mikebakes.uk
Russian honey cake, medovik, 18 cm. Thin honey layers, light sour cream frosting, rested overnight.
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