Classic Oreshki with Dulce de Leche
Oreshki, the walnut shaped cookies filled with dulce de leche. A Soviet classic, made by hand.
London & Surrey
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Trubochki, crisp pastry horns filled with light cream. Five pieces, the Soviet classic.
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Trubochki are the crisp pastry tubes filled with cream that sat next to the oreshki in every Soviet bakery. Puff pastry is wound round a metal cone, baked until it flakes, then filled from both ends.
Very crisp, and very light. The cream is whipped rather than custard, so they are less rich than they look, and the whole thing shatters when you bite it, which is the entire pleasure of them.
The nostalgia crowd, mostly. They were sold under the name 22 kopeyki for a generation, and enough people remember the price to make it a running joke.
Five to an order. Best eaten the day they arrive, because pastry and cream together do not stay crisp for long. At least 48 hours notice.
Made by hand in Belgravia and delivered across London and Surrey.
Contains:
Important: everything is made in a kitchen that also handles cereals containing gluten, milk, eggs, tree nuts, peanuts, soya and sesame. We cannot guarantee any item is free from traces.
Mike Bakes London, Belgravia, London SW1. info@mikebakes.uk
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